Critical point (thermodynamics)

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Liquid-Vapor Critical Point
– The liquid-vapor critical point is the high-temperature extreme of the liquid-gas phase boundary.
– The critical point of water occurs at 647.096K and 22.064 megapascals.
– Near the critical point, the physical properties of the liquid and vapor change dramatically.
– At the critical point, only one phase exists and the heat of vaporization is zero.
– Above the critical point, there exists a state of matter called a supercritical fluid.

History and Theory of the Critical Point
– The existence of a critical point was first discovered by Charles Cagniard de la Tour in 1822.
– Dmitri Mendeleev named the critical point in 1860, and Thomas Andrews further studied it in 1869.
– Cagniard showed that carbon dioxide could be liquefied at a certain temperature and pressure.
– Mendeleev and Andrews contributed to the understanding of critical points in various substances.
– The critical point has been a subject of scientific interest for centuries.
– The van der Waals equation can be used to compute the critical point, but it is not accurate near the critical point.
– Reduced state variables are defined to analyze properties of fluids near the critical point.
– The principle of corresponding states suggests that substances at equal reduced pressures and temperatures have equal reduced volumes.
– For some gases, there is an additional correction factor called Newton’s correction.
– The critical temperature and pressure can vary depending on the substance and pressure range.

Table of Liquid-Vapor Critical Temperature and Pressure
– Argon has a critical temperature of -122.4°C and a critical pressure of 48.1atm.
– Ammonia has a critical temperature of 132.4°C and a critical pressure of 111.3atm.
– R-134a has a critical temperature of 101.06°C and a critical pressure of 40.06atm.
– R-410A has a critical temperature of 72.8°C and a critical pressure of 47.08atm.
– Water has a critical temperature of 373.946°C and a critical pressure of 217.7atm.

Mixtures: Liquid-Liquid Critical Point
– The liquid-liquid critical point of a solution occurs at the critical solution temperature.
– It represents the temperature-concentration extremum of the spinodal curve.
– There are two types of liquid-liquid critical points: the upper critical solution temperature (UCST) and the lower critical solution temperature (LCST).
– The UCST is the hottest point at which cooling induces phase separation.
– The LCST is the coldest point at which heating induces phase separation.

Subtopic 1: Definition and Characteristics of the Critical Point
– The critical point is the temperature and pressure at which a substance undergoes a phase transition from a liquid to a gas.
– At the critical point, the liquid and gas phases become indistinguishable, and the substance exhibits unique properties.
– The critical temperature is the highest temperature at which a substance can exist as a liquid.
– The critical pressure is the pressure required to bring about the phase transition at the critical temperature.
– Above the critical point, the substance exists as a supercritical fluid with properties intermediate between a liquid and a gas. Source:  https://en.wikipedia.org/wiki/Critical_point_(thermodynamics)

In thermodynamics, a critical point (or critical state) is the end point of a phase equilibrium curve. One example is the liquid–vapor critical point, the end point of the pressure–temperature curve that designates conditions under which a liquid and its vapor can coexist. At higher temperatures, the gas cannot be liquefied by pressure alone. At the critical point, defined by a critical temperature Tc and a critical pressure pc, phase boundaries vanish. Other examples include the liquid–liquid critical points in mixtures, and the ferromagnet–paramagnet transition (Curie temperature) in the absence of an external magnetic field.

  1. Subcritical ethane, liquid and gas phase coexist.
  2. Critical point (32.17 °C, 48.72 bar), opalescence.
  3. Supercritical ethane, fluid.
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